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Sorghum flour

Cod. 0782

Farina di sorgo

Sorghum flour, rich in fibers and it has a low glycemic index, is an excellent food for a gluten-free diet.

Thanks to its neutrality, it is well suited for sweet and savory preparations - such as cakes, crȇpes, pancakes and piadinas, or to thick sauces where flour should not overwhelm the delicate aromas of the basic ingredients.

  • Gluten-free
  • Also available in heat-treated form





100% sorghum flour


500 g
Paper bag
25 kg
Big bag
1000 kg

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