Red lentil flour
The lentil flour brings with it the beneficial properties typical of these legumes. It does not contain gluten and it has a higher protein content than cereal flour.
You can try different gluten-free recipes with red lentil flour, adding a small part in salted preparations and doughs of bread, pizza, flat bread, crȇpes and salted plumcake.
- Also available in heat-treated form
100% red lentil flour