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Red lentil flour

Cod. 0998

Farina di lenticchie rosse

The lentil flour brings with it the beneficial properties typical of these legumes. It does not contain gluten and it has a higher protein content than cereal flour.

You can try different gluten-free recipes with red lentil flour, adding a small part in salted preparations and doughs of bread, pizza, flat bread, crȇpes and salted plumcake.

  • Gluten-free
  • Also available in heat-treated form
    (Cod. 0994)

Farming

Organic

Conventional

Ingredients

100% red lentil flour

Packaging

Pantry
500 g
Paper bag
25 kg
Big bag
1000 kg

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For quantity lower than 500 kg, visit our online shop
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