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Red lentil

Cod. 0997

Lenticchie rosse

Red lentils are gluten-free legumes, largely used in Italian cusine to preparate soups and croquetes.

They are an excellent alternative to meat, because they are rich in plant proteins that can be completely assimilated by the body and are easy to digest.

  • Gluten-free
  • Rich in plant proteins

Farming

Organic

Conventional

Ingredients

100% red lentils

Packaging

Paper bag
25 kg
Big bag
1000 kg

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