Green pea flour
Pea flour brings with it the beneficial properties typical of these legumes and it contains no gluten. It has a higher protein content than cereal flour.
The "traditional" culinary destination of pea flour is the preparation of soups, while today it is increasingly used in the formulation of bread and analogues, food for vegans, dietary foods and meat and pea soups.
- Also available in heat-treated form
100% green pea flour