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Chickpea flour

Cod. 0991

Farina di ceci

Chickpea flour is an alternative of wheat flour for gluten-free recipes and it is used like main ingredient in different foreign or Italian regional recipes (like Liguria’s farinata and Sicily’s panelle).

This flour is appreciate for his high contents in proteins and fibers.

  • Gluten-free
  • 100% italian product
  • Also available in heat-treated form
    (Cod. 0989)





100% chickpea flour


500 g / 1 kg
Paper bag
25 kg
Big bag
1000 kg

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