Molino Peila flies to Barcelona for Alimentaria 2024
Molino Peila is ready for a new adventure: from March 18th to 21st, we will be present at Alimentaria 2024, the leading food & beverage fair taking place in Barcelona.
Specialists in gluten-free
Molino Peila SpA produces flours, semolinas, grits and semi-finished products from both organic and conventional farming. Over 50 varieties all gluten-free, without allergens and GMOs.
We care about quality
Casa Peila
Molino Peila's new shop, a few steps from the historical plant in Valperga, in which you can find all our products and a large variety of territorial specialities.
Italian gluten-free,
distributed all over the world
We are the best partner for Italian and International food companies. For more information fill the contact form or call us to +39 0124 617134
