SPECIALTIES
A choice of specific products to cater to the tastes of the most demanding consumer or for particular uses.

WHITE POLENTA 1 Kg
Traditional white maize flour - Cooking time: 30/40 minutes

POLENTA TARAGNA 500 g
Mixed buckwheat and maize flour - Cooking time: 30/40 minutes

INSTANT MUSHROOM-FLAVOURED POLENTA 500 g
Precooked maize flour with slices of ceps mushrooms (6%)
and spices - Cooking time: 7/8 minutes

MAIZE FLOUR FOR CONFECTIONERY 1 Kg
Used to prepare cakes, biscuits and bakery products.

RICE FLOUR 500 g
Used to prepare soups, gnocchi, pasta, cakes, bread
and for light coatings.

 

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MOLINO PEILA SPA
Fraz. Gallenca, 30 • 10087 Valperga (TO) ITALY
Tel. +39.0124.617134-616271 Fax +39.0124.616551 • molinopeila@molinopeila.it
C.F./P.I: 00476350012 - ISCR.REG.IMPRESE TO n. 00476350012 - REA 238048
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