FIORELLA
Our historical line, into its unique but very classic green and yellow packet.

POLENTA BRAMATA 1 Kg
Traditional coarse maize flour - Cooking time: 30/40 minutes.

POLENTA FIORETTO 1 Kg
Traditional fine maize flour - Cooking time: 30/40 minutes.

INSTANT POLENTA 500 g
Precooked maize flour - Cooking time: 2 minutes